Although Julie from Pickley Pear claims she is not a chef or personal trainer she is definitely knowledgeable in both areas.  Eating healthy and sticking with fitness allows Julie to share her life’s passions of both on her food blog called, Pickley Pear.  Please wlecome her this week on ThatsSoYummy.

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Did you know that Blondies are so simple and easy to make.  It literally only takes one bowl and ad a few ingredients and the end result is a delicious brown sugar concoction full of sweet gooeyness.  These blondies not only are chewy, rich and flavorful but they also contain chocolate chips in every bite.

So if you are in a bind and in need of a fabulous brownie recipe but are not looking for chocolate overkill then this is just for you.  Just add a tall glass of milk with them.

Enjoy!
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Elana from Elana’s Pantry is the not only beautiful creator of Elana’s Pantry, a food blog dedicated to gluten-free recipes, but is also the author of The Gluten-Free Almond Flour Cookbook.  Please welcome her to ThatsSoYummy’s Questionnaire this week.

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Have you ever felt like your life was a working haze and you had no control over it????

Well that’s how I have felt in the last two weeks.  Although my life has been going at 190 miles an hour it has been an amazing beginning for my catering company Crêpe Royale, which has made it’s way inside the Orlando Magic’s Amway Arena.  It has been a HUGE deal and I am so proud of how far we have come.  Though it is still brand new, it has been a whole lotta work, but what good things aren’t!

I would like to just take a moment to apologize for neglecting all my incredible loyal readers.  I am so sorry that I have not been as current in my posts with all my yummy recipes.  I ask that you just bear with me as I try to juggle and come up with a schedule that can work with both.  In the meantime I hope you accept my apology and enjoy this fabulous S’mores Sundae….

It’s the perfect kid-friendly dessert that will bring smiles to all boys and girls around town.

Enjoy!
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Heather is not only one of the sweetest food bloggers out there I have had a chance to encounter but she is also a avid cook, cocktail technician, wine taster, aficionado of food porn, and the creative technician behind Heather in SF.  Not only is Heather a lover of food but she is also a novice knitter.  Heather has been called “The COO of food sluts everywhere” and one of THE “A Dog and Two Chicks on Route 66.″

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I think so many people do not realize how easy it really is to make some delicous Dark Hot Fudge Sauce.  It’s like 1…2…3….. and then your done!

I decide that I wanted to make a special dessert for my kids the other night and part of the recipe called for hot fudge sauce.  Well I defintely didnt want to buy the store bought kinds so I said… “What the heck… I’ll just make my own!”

Let’s just say that you won’t be disappointed at all.  Especially when you find all the wonderful things you can dip in this sauce.

Mmmmmmm I’m drooling just thinking about it!

Enjoy!
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If the picture doesn’t say it all then here let me tell you… Crêpe Royale has Signed, Sealed, and Delivered and are so delighted to announce to be one of the very few vendors that will be gracing Orlando’s Amway Arena.

I know it’s pretty big and a huge deal and we are so excited to be able to share some of our delicious savory and sweet crêpes with all of you. So if you happen to be wanting to root for yours truly Orlando Magic’s and attending any NBA games then you definitely need to come and check us out!

Starting February 17th, we will be at the Arena we will be at the West Concourse section 118!

Come and see for yourself what all the buzzzzzzz is about!

Can’t wait to see you all there

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I am so happy to have one of my favorite foodie friends grace us with one of her delicious recipes this week, especially with Valentine’s Day just around the corner… Paula from Bell’Alimento and all of her delicious Italian recipes are a sure way to celebrate and cook something romantic for that special someone.  I hope you all fall in love with her as much as I have.

I HEART Paula!!!!!

Tasha

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What is it about Nutella that just puts everybody in a craze???

Last week, for all you Nutella fans, we celebrated Nutella Day where the entire blogosphere (or at least that’s what it felt like) joined together and enjoyed cans and cans of Nutella! So many recipes poured in from Nutella Lava Cakes to Nutella Bread.  Yours truly decided to make Nutella Brownies.  But these brownies were extra special because it was made in honor of ThatsSoYummy’s 1yr Blogiversary.

I had promised you all some step-by-step photos of my Nutella Surprise… well here they are and trust me this one is one you DO NOT wanna miss out on!

Oh yea make sure you have a TALL glass of cold milk next to you!
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Brooke Burton is an LA-based freelanced food and traveler writer, photographer and restaurant professional.  Brooke does not only lend her insider perspectives in her own food blog, Food Woolf but is also the co-author of The Food Blog Code of Ethics.

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