One Pan Baked Ziti is the ultimate comfort food that is simple and easy to make…PLUS all you need is one pot to make it all in!
Fast and easy is definitely the way to go for dinner sometimes. I mean even though its summertime, well at least for the next week — side note, I can’t believe summer is almost over — the kids had been so busy traveling to see family that when their home we are always trying to spend time with one another whether we are outside, at the park, kicking ball, in the pool or just watching movies.
The perfect bite-sized snack that tastes just like your favorite monster cookies!
It’s summertime in the house and snacks are being consumed by the hour… I know kids are out of school and that means they eat ALL the time!
These no bake monster cookie granola balls are packed with oats, chocolate chips, peanut butter, honey, mini M&m’s and wheat germ. These bites are the perfect little bite-sized snacks that you can pop in your mouth when you have a hunkering for something sweet or a pick me up after a good workout. Plus they have no sugar, flour or eggs.
The Eggland’s Best information, coupons, gift card, and additional gift pack have been provided by Eggland’s Best.
Do you have the best recipe using Eggland’s Best Eggs? Our friends at Eggland’s Best are searching for the most creative and delicious recipes from your kitchen that celebrate Eggland’s Best eggs. Does your recipe highlight the best local ingredient from your state PLUS Eggland’s Best eggs?
All you have to do is create a recipe that not only includes two whole Eggland’s Best eggs but also a locally-sourced ingredient(s) made popular by your state. For example Georgia has peaches, Maine has lobsters and Florida has oranges. Choosing Eggland’s Best eggs over ordinary eggs, are not only fresher, but also tastes better, and contains more vitamins and nutrients. Compared to ordinary eggs, each Eggland’s Bestegg offers four times more vitamin D, more than double the omega-3s, and contains 25% less saturated fat.
Here’s what you need to know:
You may enter up to two recipes in each of these four categories:
Once you have your recipe ready for submission, you can head on over to the Eggland’s Best “America’s Best Recipe” Contest and submit your original recipe or recipes. But you only have until April 29… so don’t miss the deadline.
Recipes will be judged based on taste, creativity, and the inspiration behind the local recipe ingredients. After state winners are selected, Eggland’s Best will call on all Americans to help narrow down the Best in State recipes to five Best in Region winners.
The Best in Region recipes will be revealed on the Eggland’s Best website where EB fans will have the chance to vote for America’s Best Recipe!
The Grand Prize winner will be awarded $10,000 and a year’s supply of Eggland’s Best eggs, and Best in Region winners will receive $1,000 each!
Droolworthy moist, rich chocolate cakes that will transport you back to your childhood!
As a kid did you ever eat ding dongs?
No, I’m not calling you a ding dong… I’m just asking if you had ever eaten one of these chocolate moist cakes filled with a marshmallow frosting glazed in a chocolate ganache…
So I ask again have you ever eaten a ding dong? 🙂
My grandmother used to always have these little packaged delights for an after school snack. My cousin and I used to delight in knowing that after school we would be greeted with these and would rush home off the bus. When we got down to the last pack in the box we would fight over who would get it and then would have to share it because my grandmother would make us…
These ultimate loaded BBQ Chicken Nachos are super easy and super quick to make, you can have them done in a blink of an eye or in our case before the first touchdown… oh yea did I forget to mention the Big Game is this upcoming weekend!
While the majority of you all are excited about the game–Me… I’m just excited about the Food… lots and lots of it! 😉
These nachos may just might be my favorite nachos of all time. A mountain of tortilla chips pilled high filled with sweet smokey barbecue chicken, lots of cheese and all of the fixings you can think of! We all know that nachos can be a number of ways and this way will no doubt be a crowd pleaser.
These are a super easy dinner idea or, if you are having a party or get-together, serve them as an appetizer.
Swirls of sweet buttery cinnamon sugar swirling throughout the moistest banana bread that will knock your socks off!
You know when you come across a good recipe and you just have to make it over and over.
Well I have always said that one of my all time favorite recipes to make is my grandmother’s recipes for Banana Bread.
I mean nothing makes a house smell better then homemade banana bread baking in the oven on a cold day. I’m always thinking of different ways to change or mix up such a classic. I sometimes add chocolate chips, peanut butter, nutella, and even banana bread with brown sugar cream cheese frosting — YUM!
So this little guy is turning two today! Can you believe it…
I can’t! I mean I feel like I was just pregnant with him and told my husband that we were having a third. Do you remember when I told you all that I was expecting…
I think I had to do a double take on the fact that it had been 8 years since our last one and were not prepared. I remember like it was yesterday when Jacob came into this world, 5 weeks early at that also… that day was crazy but so beautiful at the same time. Plus the kids were in there and saw their brother make his debut which we thought would be an experience they would forever cherish.
But God was not finished in creating this family of ours.
Have you ever had Pumpkin Alfredo Tortellini?
Its pretty much just your favorite filled tortellini pasta with a simple creamy, homemade Alfredo sauce made with fresh pumpkin.
It is SOOOOOOOOOOO delicious!
This recipe is so family friendly and great for any crazy weekday night dinner. I mean who turns down cheese tortellini in homemade Alfredo sauce… plus it adds pumpkin goodness which we are all about on ThatsSoYummy this season.
You guys remember when I showed you how to make fresh Homemade Pumpkin Puree. That was so easy…right?
Well now add that to this recipe and now you would have hit it out the park with two awesome delicious pumpkin recipes. 🙂
That bowl is a bowl full of yumiliciousness!!!!!!
Enjoy and see you next time!
“MasterChef Junior selected me as a MasterChef Junior Inspired Cooking Sets Blogger and provided me with a box of Cooking Tools!”
I don’t know about all of you but Friday nights are about to be my daughter and mine’s favorite nights because guess what’s coming back… MasterChef Junior is coming back!
MasterChef Junior gives the best junior home cooks in America the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Each episode, host and award-winning chef Gordon Ramsay is joined by acclaimed chef Graham Elliot and their newest judge Christina Tosi on the MasterChef Junior judging panel. Our young home cooks are as cute and skilled as ever.
Pumpkins, Pumpkins everywhere… Pumpkins Pumpkins have no fear!
I don’t about you but do you remember how I said a few weeks ago, when I shared Pumpkin Spice French Toast, everywhere I turn I see pumpkins surrounding me.
Well, it’s still true.
From big ones, to small ones, to medium size carving ones. Pumpkin season is out in full force. Not only are pumpkins great for craving and making silly, scary faces… but they are even better when roasted and used to bake and cook with.
I used to always buy canned pureed pumpkin, now don’t get me wrong I still use the canned stuff… but sometimes making your own is even better.
Homemade Pumpkin Puree is so simple and easy to make, you will find yourself running to the store and buying a pie pumpkin to bake.
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.