(Image: methTICALman/Flickr) Caramelization occurs when sugars are heated so much that their molecules break down. These molecules will in turn react to brown the sugar and create hundreds of new and varied flavors. Any type of sugar can caramelize, but glucose and fructose are “reducing sugars,” which means they react more easily to form new flavors. …
What Is Dulce de Leche?
(Image: Chez Pim/Flickr) Story takes place at 8:30AM, Wednesday morning…. Customer: Oh My! That smells wonderful… Me: Well of course it does, come get a fresh, healthy made right in front of you delicious crepe! Customer: Do you have any sweet breakfast crêpes? Me: We have a wide assortment of crepes, what’s your guilty pleasure? …
Have You Ever Tried Hard Dough Bread?
Hardo Bread or Hard Dough Bread is absolutely positively DELICIOUS!!!!!!!!!! If you have never had hardo bread then, YES you are deprived… (Just kidding) 😛 But seriously… you need to try some STAT! Hardo bread is a staple food item that can be found in EVERY Jamaican household, whether in another state or country. Hardo …
How the Color of Food Affects How We Eat?
(Image: Tim Waters/Flickr) I think that we are all creatures of habit, and the main thing that we all go by is “We eat with our eyes!” I know that I am victim of this, in order for something to be consumed I know that it must have a nice looking presentation and be appealing …
What Is Nutella?
(Image: p3nnylan3/Flickr) Its amazing to see the excitement on some peoples faces when they come across our crêpe cart and see our BIG jars of Nutella® sitting on display. It’s as if its 5 am Christmas morning, your 5 years old and just found that Santa had just left your house and filled the christmas …
Do you know the difference between Dried vs. Fresh Pasta?
Pasta, it is the quintessential comfort food. An easy go-to dish that can be made for dinner anytime of the day. Of all foods, I think pasta is one of the many favorites I have. I remember when I was younger and my family and I lived in France, my mom would always buy fresh …
