I am all about easy recipes sometimes. Yes, there are times when I have all the time in the world to focus on one recipe, of course those days are few but I do have those days sometimes. But then there re those days when I need a quick delicious meal and I need it now… This Cajun Shrimp and Rice is such a winner. With the lemon and parsley this dish tastes so fresh and absolutely wonderful. Everyone loved it and it only took me 30 minutes or less. I know, hard to believe but it did.
Perfect way to end out the summer with school starting back this week… I know eekkkk school, where has the time flown by??? and can it stop!!!!
This is sure to be a crowd pleaser!
(adapted from Food Network Magazine)
1 tablespoon butter
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons Cajun seasoning
1/2 teaspoon Cayenne Pepper
1 pound large shrimp, peeled and de-veined
Salt and pepper
3 large tomatoes, seeded and chopped
2 bunches green onions, chopped
1 1/2 cups COOKED white rice (I cooked mine in chicken stock)
3 tablespoons chopped fresh parsley
See you next time!
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.