Comments on: Chocolate Chip Cheesecake Cookie Cups Recipe

By: Mrs. R

Mrs. R — Sun, 11 Dec 2011 00:38:45 +0000

you can also put some melted chocolate in the cream cheese filling and put it into the cookie base, along with half glazed cherry, then bake. they are delicious.

By: Friday Five for the first of October « A Photogenic Life

Friday Five for the first of October « A Photogenic Life — Fri, 01 Oct 2010 17:32:21 +0000

[...] 2. Bake this yummyness; [...]

By: Chocolate Chip Cheesecake Cookie Cups with a little Candy Cane Love - ThatsSoYummy.com

Sun, 21 Mar 2010 21:00:16 +0000

[...] I had to participate and share some delicious yummy Christmas baking goodies. These creamy crunchy Chocolate Chip Cheesecake Cookie Cups hit the spot perfectly. I hope you enjoy my contribiution for the “12 Days of [...]

By: yummy

yummy — Sun, 21 Mar 2010 20:57:51 +0000

Teddi,

I am so sorry for the mistake of not putting the amounts. I have fixed it now. It is 3/4 teaspoon of baking soda and 1 teaspoon of salt.

By: Teddi

Teddi — Sun, 21 Mar 2010 16:54:52 +0000

The recipe does not state the amount of salt and baking soda. Would it be 1 tsp salt and 1 tsp baking soda?
Thanks.

The cheesecakes sound really yummy–can’t wait to try them!

By: Ten in 10: Week 3 Update - ThatsSoYummy.com

Ten in 10: Week 3 Update - ThatsSoYummy.com — Sat, 23 Jan 2010 20:31:39 +0000

[...] Chocolate Chip Cheesecake Cookie Cups [...]

By: Mrs. W

Mrs. W — Sat, 23 Jan 2010 18:50:52 +0000

thanx…very excited abt these!

By: yummy

yummy — Fri, 22 Jan 2010 22:02:41 +0000

A 14 ounce can, sorry about that.

By: Mrs. W

Mrs. W — Thu, 21 Jan 2010 20:43:33 +0000

what size can of sweetened condensed milk should be used…it just says 1 can

By: Craving something sweet

Craving something sweet — Mon, 11 Jan 2010 05:29:04 +0000

[...] Chocolate Chip Cheesecake Cookie Cups [...]