Name: Chocolate Mint Mug Cake {#Choctoberfest with Imperial Sugar & Barlean’s}
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Ingredients: 1 scoop Barlean’s Chocolate Greens Protein Powder; 2 Tablespoons unsweetened Cocoa Powder; 4 teaspoon All-Purpose Flour; 1/2 teaspoon Baking Powder; 1 Tablespoon Imperial Sugar; 1 large Egg; 3 Tablespoons Almond Milk; 1 teaspoon Barlean’s Chocolate Mint Omega Swirl

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It’s Sunday ya’ll!!!!! {you see I tried to do my southern accent right there… I may have failed} 🙂

But it’s SUNDAY YA”LL!!!!!

That means #Choctoberfest with Imperial Sugar is coming to an end… can you believe. I had so much fun sharing some yummy chocolate goodness with all of you. Before ending the week and beginning what will be another crazy week in my life–to add to all the others that happen– I wanted to make something from another fellow generous sponsor.

Chocolate Mint Mug Cake!

Sometimes you have a craving for something sweet but who wants to have to bake a cake or a batch brownies or cookies to satisfy that chocolate need your wanting. that’s where this fantastic mug cake comes to play.

I mean single serving, super easy and it cooks in the microwave… PLUS… I added Barlean’s Chocolate protein powder and Barlean’s Chocolate Mint Omega Swirl .

Chocolate Mint Mug Cake {#Choctoberfest with Imperial Sugar & Barlean’s}

Print Recipe

Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes
Yield: 1 serving 1x

Ingredients

Scale

1 scoop Barlean’s Chocolate Greens Protein Powder
2 Tablespoons unsweetened Cocoa Powder
4 teaspoon All-Purpose Flour
1/2 teaspoon Baking Powder
1 Tablespoon Imperial Sugar
1 large Egg
3 Tablespoons Almond Milk
1 teaspoon Barlean’s Chocolate Mint Omega Swirl

Instructions

Spray all sides of a mug with non-stick cooking spray. This will help the cake to form its shape as well as prevent sticking.
Add all dry ingredients and the add wet ingredients and mix in mug. (If you want to really kick up the mint flavor add a 1/2-1 teaspoon of Barlean’s Chocolate Mint Omega Swirl to batter). Make sure it is all well blended.
Microwave for 1 minute or until cake is firm in the center. Drizzle Barlean’s Chocolate Mint Omega Swirl on top and dust with powdered sugar… Enjoy!

That also means the GIVEAWAY ends today… Oh no you say… Well come on hurry up and enter…

Here’s a reminder of all that you could win:

My First Cookbook. and Granulated Sugar from Imperial Sugar
Chocolate Mint Essential Woman Omega Swirl and Chocolate Silk Greens from Barlean’s
Chocolate bars (dark, milk, and white) from Lindt Chocolate
Hemp seed prize pack (hulled hemp seed, toasted hemp seed, hemp seed oil, and hemp protein powder) from Just Hemp Foods
Divine Chocolate gift set (15 flavors of chocolate bars!) from Divine Chocolate
Dark chocolate caramels from Tahana Confections
Vintage inspired gathering apron from Bless This Mess
Lulu’s Lovepack (6 flavors of chocolate bars!) from Lulu’s Chocolate
Pure Chocolate Lovers Supreme gift box from Pearson Farm

I just want to thank all of the amazing sponsors who contributed to #Choctoberfest with Imperial Sugar! We also have a nonprofit sponsor this year – Rescue Chocolate! They make vegan chocolate treats and donate 100% of their proceeds to animal shelters.

PLUS– A HUGE Thanks and round of applause to Allison {The Pinterest Kitchen} she got all of us together to help make#Choctoberfest a success!

Recap of all that I made this week… here it goes