I have a confession… I am a mac and cheese fanatic.  I mean really!  What is better than a deliciously baked cheesy creamy baked mac and cheese.  Nothing is better.  It is a comfort food that reminds so many of their childhoods.  Noting is worse than a bland mac and cheese that looks yummy but once bitten into has no flavor.  YUCK! I’m just scrunching up my face by the thought of it…

This recipe for mac and cheese comes from my mother in law.  It is so easy to make and takes absolutely no time.   All you need is cheese, evaporated milk, noodles, more cheese, and one last thing grated onion.  That’s right this adds so much flavor that it will knock your socks off.

So go ahead and try so yummy mac and cheese, you know you want to! 😉


Creamy Baked Mac & Cheese

Prep Time: 20 minutes

Cook Time: 45 minutes

Yield: 6-8 servings

A creamy baked mac & cheese that is sure to please any crowd!


  • 1 lb (16oz) Spiral Noodles
  • 1- 8oz Velvetta Cheese
  • 2 (14oz) cans Evaporated Milk
  • 1/2 teaspoon Grated Onion
  • 1 cup Sharp Cheddar Cheese, grated
  • Salt and Black Pepper, to taste
  • Topping
  • 3 Tablespoons butter
  • 1/2 teaspoon Paprika
  • 1 cup Sharp Cheddar Cheese, grated
  • 1 cup Breadcrumbs, (I used Italian seasoned ones, but any can do)


  1. Preheat oven to 350 degrees F.
  2. In a large pot of boiling, salted water cook the pasta to al dente. Once it is finished drain out the pasta in colander. Add the noodles back to the pot.
  3. Add the sliced up velvetta cheese, shredded cheese, and cans of evaporated milks. Now add your grated onion, salt and peppers to taste.
  4. Fold the macaroni into the mix and pour into a greased 2-quart casserole dish. Top with remaining cheese, breadcrumbs, sprinkled paprika and sliced butter.
  5. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.


Enjoy and see you next time!