This crescent breakfast ring will become everyone’s favorite weekend breakfast choice!
If it was possible to live on carbs alone I think I would do it? of course the ultimate ending answer would be that I wouldn’t end up being 500 pounds if I did…
I remember my mom would make these crescents rolls with cheese inside and bake them. They would be the absolute best things to eat for breakfast before school. I make the same things for my kids.
This time I wanted to add scrambled eggs, cheese, and of course BACON. Yes I am adding bacon again to another dish.
Does that really surprise you? Well it shouldn’t because I mean its breakfast and nothing sweeter than some crispy bacon!
Let’s check out the process…
What a beauty… What’s your favorite weekend breakfast? Tell us below, we love to hear your ideas
PrintCrescent Breakfast Ring
This crescent breakfast ring will become everyone’s favorite weekend breakfasts choice!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: serves 4
Ingredients
- 8 oz can Pillsbury Crescents (8 crescents in a can)
- 8–10 slices cooked Bacon
- 6 Eggs
- 1 cup Cheddar Cheese, shredded
- Salt and Pepper to taste
- 1 egg for egg wash optional
- chopped Scallion for garnish
Instructions
- Preheat oven to 375 F degrees.
- In a bowl beat the eggs and milk. Season with salt and pepper. Cook the eggs in a skillet and scramble them. (If you want to add chopped peppers, ham, onions tomatoes do so now while cooking your eggs)
- Lay out the crescent on a greased cooking sheet or parchment pepper, like a star as shown in the picture above.
- On each crescent lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
- Fold the crescents over. You may now brush with the egg wash if you like for that golden color.
- Bake for about 20 minutes or until the crescents are cooked and golden brown.
- Enjoy!
