These are SOOOOOOOO YUMMY!!!!!!!!!!!!
Definitely a Kid-Pleaser 😀 You can serve it with Over-the-Rainbow Macaroni and Cheese….
Double-Dipped Fried Chicken Tenders
- Vegetable oil, for frying
- 2 cups flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon Emeril of Essence seasoning
- 1 cup buttermilk
- 1 pound chicken breast tenderloins
- Salt and pepper
Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. (To test the oil, a cube of bread should brown in a 40 count when oil is ready)
Set out 3 disposable pie tins. Mix flour with paprika, garlic powder, black pepper, and essence seasonings. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
Cook chicken 6 minutes on each side, until deep golden brown and firm.
ENJOY! 😛
