I love the combination of sweet with salty. I have never been a big fan of caramel but this one definitely made me a lover. I think it mostly had to do with me wanting to combine this delicious velvety sauce with a chocolate over top cookie recipe I found the other day. The possibilities are truly endless when making any kind of caramel sauce.
Now I know how caramel can be quite intimidating. I think the best thing about making caramel is that the more times you make it the easier it gets, but I think we can say that with everything in life… Wouldn’t you agree?
Don’t be afraid of taking your chances at making your own Caramel Sauce, just go for it.
Trust me after you make it you’ll realize how easy it really is…
Step by step is the best way to show you how to make Caramel.
Caramel Sauce can be stored in the refrigerator for up to two weeks. Drizzle it over ice cream. Swirl it into brownies, cookies and cheesecakes. My son loves to dip his apples in it. The holidays are coming up, wrap these up and give them as a gift to your teachers, neighbors, or family and friends.
Enjoy and see you next time!
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.