What would you say if I told you, you could eat ice cream for breakfast… would you?
If I could eat ice cream ever day I think I would. I LOVE ice cream. Ice Cream plain. Ice cream with toppings. Ice cream sundaes…
I mean it doesn’t really matter. My favorite is chocolate with chocolate fudge. When I was a little girl my dad used to take me and my sister at the time, to Carvel.
Do you guys remember Carvel?
Well we would go and I would always get a vanilla cone with chocolate hard shell on top. To this day every time I drive pass a Carvel, which aren’t to many where I live, I remember those times.
Living in Florida means its HOT! Super duper HOT!!!! So we try and cool down any way we can. My great aunt used to always make homemade ice cream. She would come over to my grandmothers with her ice cream maker machine and we would make different kinds of flavored ice cream. I used to love watching the machine churn and churn and couldn’t wait for the time when my aunt would tell me it was time to taste it. Of course my patience was non existent at that time.. yea who figured🙂
Now you see I don’t own one of those nifty ice cream machines and for someone who loves making her own the thought of making ice cream with out a machine was a no brainer, and quite possibly one of the best recipes ever.
This no machine needed ice cream recipe literally only takes 2-3 ingredients and is so easy to make. Your ice cream comes out all silky, smooth and creamy. You will be blown away with how yummy this ice cream is. We added chocolate chips and Magic Shell Fudge Swirl.
Whip the heavy cream to stiff peaks…
Doesn’t that look yummy…
I know these two thought so!
Fold in whip cream into the sweetened condensed milk…
Add chocolate chips and fold in…
Freeze it for an 1 hr…
The add the Smuckers Magic Shell… LOVE this stuff!
swirl around and place in freezer and repeat process 2-3 times.
Time to enjoy!
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.