Have you ever heard of the saying “everything but the kitchen sink?” That saying is used when you add so many ingredients to a dish but the only thing you excluded was literally the kitchen sink. In frittata’s you can add so many different ingredients, practically any vegetables or meats work beautifully in them.
For some of you, frittata might sound too fancy a word to say or even try to make, but the truth is that frittata’s are so easy and simple to make and they an be made for breakfast, lunch or dinner. If your ever in a bind and have no idea what to make for dinner, trust me frittata’s will save you.
Some common add-ins for frittatas are: potatoes, mushrooms, spinach, kale, bell peppers, leftover pasta, leftover rice, shredded chicken, beef, or pork bacon ham
As you can see the list is endless… As for my eggs, I chose to use Egglands Best Eggs! These eggs stay fresher than other eggs and are delicious!
Did you know that EB Eggs contain:
I opted for a frittata for two, with very simple ingredients, bacon, cheese, onions, and tomatoes. I served it with a toasted English muffin and sliced fruit! A perfect Valentines breakfast for your special valentine!
To learn more about Eggland’s Best Eggs and for more egg-citing news:
The Eggland’s Best coupon and information have been provided by Eggland’s Best.”
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.