These are the perfect kid-friendly breakfast a mom can make for kids that love peanut butter and chocolate chips.  A combination of both worlds.  It is so easy all you need i you don’t have a lot of time is : pancake mix, peanut butter, and chocolate chips.  I guarantee after these yummy cakes, you will receive the “Best Mom Award.” :-)

Peanut Butter and Chocolate Chip Pancakes

From Country Living

(makes 4 servings)

1 cup(s) multigrain pancake mix, such as Up Country Organics or any other mix you have at home

1 large egg

1/2 cup(s) all-natural peanut butter

1 cup(s) milk

1/2 teaspoon(s) vanilla extract

1 cup(s) semisweet chocolate chips

1 tablespoon(s) unsalted butter

 

Heat oven to 200 degrees F.

Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl.

Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat.

Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp.

Turn and continue to cook for about 2 more minutes, until both sides are golden brown.

Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. Repeat with remaining batter.


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