In honor of it being the weekend and the premiere of Cloudy with a Chance of Meatballs, I only see fit to make some scrumptious Spaghetti and Meatballs.
You can’t really go wrong with a nice bowl of fresh spaghetti and meatballs with freshly grated parmesan cheese….
How does that sound to your tummy???
Pretty good right, Well it is so go grab a pad and a pen and write down some of these easy ingredients and start a cookin…. you won’t be sorry.
Spaghetti with Turkey Meatballs
From The Neelys
Preheat vegetable oil over medium heat.
In a medium bowl, soak the torn white bread with the milk. Let soak for 1minute then remove the bread and squeeze out the excess milk.
In another bowl, add ground turkey, turkey sausage, Parmesan, parsley, garlic and salt and pepper. Add milk soaked bread and mix all ingredients gently.
Form meat mixture into 1 1/2-inch meatballs. In a large heavy skillet, add meatballs and cook until golden brown on all sides. Remove the meatballs to a paper towel lined platter. Repeat in batches until there are no remaining meatballs.
Add meatballs to the cooked sauce and add salt and pepper, to taste. Cook for 10 minutes.
Heat olive oil in a large heavy bottomed saucepan. Add garlic and red pepper flakes and cook until fragrant. Add crushed tomatoes and let simmer for 15 minutes. Add dried basil, sugar, salt and pepper.
Toss spaghetti and sauce with meatballs in a large serving bowl. Top with grated Parmesan cheese.
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.