There was a time in my life when I was in college I used to work at The Gap. I worked their for two years after graduating High School. On my lunch break I would always run over to Red Lobster for a plate of their famous Cheddar Bay Biscuits. I know that’ all I would get, I absolutely love them… have you ever had them before?
Well these babies are laced with garlic, butter and cheddar cheese with fluffy insides, golden brown bottoms and salty, crunchy tops. They are perfection honestly. Kind of addicting actually…
I love trying to replicate some of my favorite restaurant specialties, these just happen to be one of those recipes. They are so easy to make and center around a boxed biscuit mix, Bisquick.
Just take a look for yourself… 🙂
Easy as 1. 2. 3… Mix, Roll, Bake…
Yummy in my tummy! 🙂
Enjoy and see you next time!
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.