red velvet cake brownies

Everyone knows how much I love Red Velvet Cake.  You know how much I love brownies.  Did you ever stop to ask yourself how would Red Velvet Cake Brownies taste?  Its the combination of both worlds!!!!

Let’s just say they would taste AWESOME!  I wanted to make so sweet and delish because Valentine’s Day is tomorrow and my kids kept asking me to bake.  Of course I knew these would knock their socks off especially when combined with Dark Chocolate M&m’s and cream cheese frosting.


red velvet cake brownies

These brownies are rich in flavor but gooey in the center like brownies.  Plus who wouldn’t smile at the beautiful color they are.

They are so festive and perfect for your Valentine’s!


red velvet cake brownies 2

There’s still time to make these babies, Let’s start baking…


The ingredients are so simple.  I used a Duncan Hines Red Velvet Cake Mix, egg, oil, and milk.  We all know that we have almost all of these lying around our house.



Wrap an 8×8 pan with aluminum foil and spray with cooking spray.  Pour mixed batter into greased pan.  Bake for 25 minutes.


PicMonkey Collage



Red Velvet Cake Brownies for Valentine’s Day!

Prep Time: 10 minutes

Cook Time: 25 minutes

Red Velvet Cake Brownies for Valentine’s Day!

A delicious mix of cake and brownies all tied into one surprise, Red Velvet Cake Brownies with cream cheese frosting... what could be better!


  • 1 box Red Velvet Cake Mix
  • 1/4 cup Vegetable Oil
  • 1 Egg, large
  • 1/4 cup Milk
  • 1 cup Dark Chocolate M&M's, (more for topping)
  • 1 batch of Cream Cheese Frosting, (optional)


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix cake mix, oil, egg, and milk. Chop up m&m's. Mix in the m&m's into the batter.
  3. Wrap an 8×8 pan with aluminum foil and spray with cooking spray. Pour mixed batter into greased pan.
  4. Bake for 25 minutes. Let cool completely before cutting and frosting.


Enjoy and see you next time!