50 Responses to “Red Velvet Pancakes”

1. Lisa @ Sweet as Sugar Cookies
   February 12th, 2011 at 8:54 pm

   

   Those pancakes are amazing! I love that bright red color. Looks like a good breakfast for Valentine’s Day. I have a sweet treat linky party going on at my blog called “Sweets for a Saturday” and I’d like to invite you to stop by and link your pancakes up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-4.html

2. I’m Obsessed With ___. | Great Smitten
   August 22nd, 2011 at 2:11 pm

   

   [...] Red Velvet Pancakes. [...]

3. Charlotte Ferreux
   October 11th, 2011 at 10:38 pm

   

   I love this recipe and blog…I posted it on my community foodie blog. Hope you can come check it out http://www.facebook.com/thefrenchiefoodie

   Also, feel free to post you’re recipes or you’re favourite foodie tips on it whenever you like!

4. Julie Viens
   October 14th, 2011 at 10:25 am

   

   You have listed 2/4 cup sour cream. Did you mean a 1/2 cup? What is the proper measurement please. Would love to make these.

5. yummy
   October 16th, 2011 at 1:55 pm

   

   Yes that is what I meant, sorry for the confusion.

6. melissa
   October 25th, 2011 at 7:20 pm

   

   yummy

7. Wishing and Dreaming « Jordan Marie Photography
   November 9th, 2011 at 6:33 pm

   

   [...] Red Velvet Pancakes with chocolate chips! like i’m drooling here… Like this:LikeBe the first to like this [...]

8. DIXIE
   November 13th, 2011 at 3:58 pm

   

   I CAN’T WAIT TO MAKE THESE! Any idea if the batter would keep in the refrigerator for a few days. I’m SO not a morning person and would like to mix these up ahead of time if possible.. Thanks so much! lm new to your site and Love it!

9. Christmas Decorating in Red and White | Cupcakes and Crinoline
   November 30th, 2011 at 12:03 pm

   

   [...] Red Velvet Pancakes {on a white plate!} via That’s so Yummy [...]

10. Whitney
    December 1st, 2011 at 4:25 pm

    

    I’M MAKING THESE TONIGHT!!! how many pancakes does this recipe make?! i’m making these for friends!!

11. Natalie @ Cooking for My Kids
    December 3rd, 2011 at 11:41 am

    

    I just made these for my family, and they were quite yummy!

12. Jackie Petron
    December 11th, 2011 at 5:16 pm

    

    If i want to use a traditional box pancake mix,what all will I leave out from the ingredients?

13. Lisa
    December 12th, 2011 at 1:24 am

    

    I want to make these for christmas they look amazing!!

    Has anyone had any luck with making these ahead of time and freezing them?

    thanks for any info on this:)

14. yummy
    December 17th, 2011 at 9:20 pm

    

    I am not sure I have not done that but you could always try and see how it works… If it does please let me know, sounds like a great idea…

15. Kelly Holmes
    December 27th, 2011 at 8:52 pm

    

    We tried these today, thank you for the recipe:) We loved them!!

16. Top 10 Recipes in 2011 - ThatsSoYummy.com
    December 29th, 2011 at 10:15 am

    

    [...] 1. Red Velvet Pancakes [...]

17. Shayla
    January 14th, 2012 at 9:07 am

    

    How many servings does this recipe make?

18. yummy
    January 15th, 2012 at 7:38 pm

    

    Around 4 servings maybe 6

19. Shayla
    January 16th, 2012 at 4:46 pm

    

    Thanks. I made them this weekend and it made 14 pancakes (using 1/3 cup of batter per pancake). The last few were a little small though becuase I wanted to make sure I got 14 becuase that is how many servings I put when calculating the points value. Hope this helps anyone else wanting to know how many pancakes it made.

20. Heather
    January 18th, 2012 at 10:00 am

    

    I’m going to make these for my husband on Valentines Day! They look so yummy!

21. Mandy
    January 21st, 2012 at 1:08 pm

    

    My batter turned out super thick. I used wheat flower could that be the cause or is there a trick to make it thinner?

22. yummy
    January 23rd, 2012 at 6:51 am

    

    Mandy,

    You could of added milk t the batter to thin it out…

23. Red Velvet Pancakes « Culinary Style
    January 30th, 2012 at 11:22 am

    

    [...] sweet with the cocoa batter, chocolate chips and syrup–but they were delicious! I followed this recipe, which yields a lot of pancakes, so you’ll likely have lots of leftovers to enjoy! [...]

24. Melissa
    February 9th, 2012 at 3:59 pm

    

    Do you need to use white cocoa powder? I don’t see any brown in the dry ingredients picture. I can’t find white cocoa powder (except online) and when I used Hershey’s unsweetened cocoa powder, it came out too brown and didn’t taste quite right.

25. Addy
    February 11th, 2012 at 5:59 pm

    

    Do you think I could mix up the batter the night before and refrigerate overnight? I want to make these for dinner Tuesday night, and having the batter made would help out alot!

26. Valentine's Day Breakfast Ideas
    February 13th, 2012 at 2:12 pm

    

    [...] Red Velvet Pancakes [...]

27. 5 Inexpensive Valentine's Day Ideas - Go Goodlife!
    February 13th, 2012 at 7:49 pm

    

    [...] 3. Bake – Whether it’s cookies, brownies or cakes any of these will be special when it’s made by your love. If you want to do something a bit different, I came across Red Velvet Pancakes idea on Pinterest and it sounded so good so I found the recipe for it here. [...]

28. yummy
    February 13th, 2012 at 7:59 pm

    

    Addy,
    Yes of course you could. I would really just recommend dividing the wet ingredients together and then the dry together and keep them separated then combine them when your ready. Hope this helps.

29. yummy
    February 13th, 2012 at 8:02 pm

    

    Melissa,
    No it is unsweetened cocoa powder. It should taste the same with a slight cocoa feel to it. You could always just omit the cocoa powder if the taste isn’t what you like. Hope this helps

30. Pink Velvet Pancakes - ThatsSoYummy.com
    February 13th, 2012 at 8:32 pm

    

    [...] a huge success and quite popular on my blog… Pink Velvet Pancakes.  Now its just like my Red Velvet Pancakes but PINK… HOT [...]

31. Ashley
    February 14th, 2012 at 4:55 am

    

    I tried this recipe and followed it exactly… but my batter came out really brown and thick and gooey. (I was expecting them to be pink like the picture) They wouldn’t even cook. By the time they were firm enough to turn over, they were already black. I tried to add milk, turn down the grill even more, but no success no matter what I did. The outside cooked, but the inside was still raw. I’ve made pancakes plenty of times, so its not like I’m completely clueless. I had to throw out the rest of the batter. Extremely disappointed

32. yummy
    February 14th, 2012 at 6:59 am

    

    Ashley,
    I am so sorry to hear that. I know how disappointing it is to make a recipe your all excited about and then it doesn’t work out. One question how high was your stove on? Did you add the red food coloring, maybe you needed more color. If the batter is too thick you could always add a little milk to thin out. That could of been one of the factors for them browning to quickly and burning. Hope this doesn’t discourage you from making them again.
    Hope you have a better day!

33. Valentine’s Day Fun « Those Winklers
    February 14th, 2012 at 3:38 pm

    

    [...] celebration ended with a dinner of red velvet pancakes that were surprisingly brown/ black.  And speaking of surprising, I was quite underwhelmed by them [...]

34. Climbing out of the pit . . . « Doris Marie's Blog
    February 17th, 2012 at 9:32 am

    

    [...] New Years day I made Red Velvet pancakes for brunch, they were really delicious. The original recipe was quite thick, so I added a bit more [...]

35. Happy National Pancake Week! | Flying on Jess Fuel
    February 22nd, 2012 at 9:38 am

    

    [...] Red Velvet Pancakes from That’s So Yummy [...]

36. Marcie Gauntlett
    March 19th, 2012 at 12:54 pm

    

    Had never heard of them and I am 77! Good for you…fab idea and will try as soon as I can get my hands on some red food coloring! You go girl!

37. Red Velvet Fail « pretty imperfect
    March 30th, 2012 at 10:39 am

    

    [...] I found a recipe for red velvet pancakes on Pinterest awhile back and decided to give it a try for brunch a few weeks back. First off, here’s how they looked on the original website (That’s So Yummy) [...]

38. Red Velvet Pancakes | Totally Love It
    May 16th, 2012 at 6:31 pm

    

    [...] 1/2 cup chocolate chips Click Here For Directions [...]

39. Aurelia
    August 14th, 2012 at 10:08 am

    

    Such a beautiful colour and fantastic eyecatcher on next sunday’s breakfast table!

40. Marjie
    August 28th, 2012 at 7:52 am

    

    I made these this morning for my roommate’s birthday. Typically I do not leave comments, but these were just so delicious I had too!! Thanks so much for sharing this recipe. My roommate had 3 large pancakes she loved them so much!! Will be making again!

41. yummy
    August 28th, 2012 at 7:45 pm

    

    Marjie,

    I am so happy and honored that you took time out to not only make these for your roommate but also to leave a comment. It means the world to me.

42. Jenn
    December 13th, 2012 at 9:35 pm

    

    Any chance you’d have a dairy free version of the recipe?? My whole family is allergic..

43. 10 clever Christmas treats - festive food recipes
    December 21st, 2012 at 5:33 pm

    

    [...] a calorific hit on Christmas morning, why not try these red velvet pancakes found at That’s So Yummy. Did we mention they’re also studded with chocolate chips? Get the recipe [...]

44. My 2012 Pinterest Christmas Top 10 | The Vintage Milk House
    December 22nd, 2012 at 11:48 am

    

    [...] Red Velvet Pancakes… are you kidding me?! LOVE! Thanks to Natasha @ Thats So Yummy [...]

45. Kali
    December 22nd, 2012 at 5:10 pm

    

    Thanks for sharing! These are fabulous! I found you via Pinterest and have added you to my Top 10 Pinterest Christmas Recipe List here:

    http://www.thevintagemilkhouse.com/2012/12/22/my-2012-pinterest-christmas-top-10/

    Have a Merry Christmas!

    Kali-The Vintage Milk House

46. sexygiselle
    January 25th, 2013 at 2:43 pm

    

    Can you make waffle instead of pancake with this ingredients?

47. Red Velvet Pancakes - Clever Housewife
    February 14th, 2013 at 4:57 pm

    

    [...] Recipe adapted from That’s So Yummy! [...]

48. Valentines Day. « Student Humanitarian Activist
    February 14th, 2013 at 10:49 pm

    

    [...] Red Velvet Pancakes Adapted slightly from That’s So Yummy [...]

49. AmyVS
    March 24th, 2013 at 1:13 pm

    

    These were delicious. I too had a little trouble getting them to cook properly. The first batch looked burned when I flipped them. The second batch I flipped sooner but had a hard time getting them cooked completely. But when we finally ate the first batch I realized they were just dark and not really burned. Adding a touch more milk to thin the batter would probably help a little. I think there is just a slight learning curve to cooking them. Definitely will be making these again and again. Thank you for the recipe. Btw, I found the recipe on Pinterest.

50. Red Velvet Pancakes | OAMC from Once A Month Mom
    April 24th, 2013 at 2:40 pm

    

    [...] Adapted from http://www.thatssoyummy.com [...]