Red Velvet Pizookie

Have you ever wondered who was the first person to think of combining the makings of a pie + a cookie??? 

I know this crazy combo created the delicious and sinful dessert we all know as the PIZZOKIE.

Now you know around these parts we are serious fans of cookies, and pies, and desserts, and pretty much anything sweet.  And we can’t forget my obsession with all things red velvet… I’ve shared with you all my delicious creations of a Chocolate Chip Cookie Cake, Skillet Chocolate Chip Cookie (which is just like a pizookie), but now I stepped it up a notch… RED VELVET PIZOOKIE with not only chocolate chips, but white chocolate chips too.


Red Velvet Pizookie 3

You can stop drooling now!!!! 🙂 This red velvet pizookie can be made in less than 30 minutes and enjoyed and devoured in less than 5.  Serve right out the oven with scoops of vanilla ice cream and see if you don’t get kids who live down the block knocking on your door for a slice. It’s pizookie making time…


Red Velvet Pizookie Ingredients   red velvet pizookie 5      image9     Red Velvet Pizookie 4



Red Velvet Pizookie

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: Makes 3 to 4 small pizzookies, or 1 large pizookie

Red Velvet Pizookie

This delicious red velvet pizookie is so easy to make and will be enjoyed by all, especially when you add vanilla ice cream on top!


  • 1 cup (2 sticks) Butter, salted
  • 2 Eggs, large
  • 1 box Red Velvet Cake Mix
  • 1 cup All-Purpose Flour
  • 1 cup White Chocolate Chips
  • 1 cup Semi-Sweet Chocolate Chips
  • Top with Vanilla Ice Cream


  1. Preheat oven to 350*F
  2. In the bowl of a stand mixer, cream butter until light & fluffy. Add eggs & blend. Scrape bowl.
  3. Add Red Velvet Cake Mix & flour, slowly, until incorporated. Fold in chocolate chips.
  4. Press dough onto the bottom of a greased cast iron skillet or 8" round cake pan. Bake 9-10 minutes until just done, but still soft and gooey.
  5. Serve warm and top with vanilla ice cream, ENJOY!


REd Velvet Pizzokie 2

Enjoy and see you next time!