Red Velvet Pizookie

Name: Red Velvet Pizookie
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup (2 sticks) Butter, salted; 2 Eggs, large; 1 box Red Velvet Cake Mix; 1 cup All-Purpose Flour; 1 cup White Chocolate Chips; 1 cup Semi-Sweet Chocolate Chips; Top with Vanilla Ice Cream

by Tashaupdated on September 12, 2020July 28, 201415 Comments

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Have you ever wondered who was the first person to think of combining the makings of a pie + a cookie???

I know this crazy combo created the delicious and sinful dessert we all know as the PIZZOKIE.

Now you know around these parts we are serious fans of cookies, and pies, and desserts, and pretty much anything sweet. And we can’t forget my obsession with all things red velvet… I’ve shared with you all my delicious creations of a Chocolate Chip Cookie Cake, Skillet Chocolate Chip Cookie (which is just like a pizookie), but now I stepped it up a notch… RED VELVET PIZOOKIE with not only chocolate chips, but white chocolate chips too.

You can stop drooling now!!!! 🙂 This red velvet pizookie can be made in less than 30 minutes and enjoyed and devoured in less than 5. Serve right out the oven with scoops of vanilla ice cream and see if you don’t get kids who live down the block knocking on your door for a slice. It’s pizookie making time…

Yummmmmmm!!!

Red Velvet Pizookie

Print Recipe

This delicious red velvet pizookie is so easy to make and will be enjoyed by all, especially when you add vanilla ice cream on top!

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Makes 3 to 4 small pizzookies, or 1 large pizookie 1x

Ingredients

Scale

1 cup (2 sticks) Butter, salted
2 Eggs, large
1 box Red Velvet Cake Mix
1 cup All-Purpose Flour
1 cup White Chocolate Chips
1 cup Semi-Sweet Chocolate Chips
Top with Vanilla Ice Cream

Instructions

Preheat oven to 350*F
In the bowl of a stand mixer, cream butter until light & fluffy. Add eggs & blend. Scrape bowl.
Add Red Velvet Cake Mix & flour, slowly, until incorporated. Fold in chocolate chips.
Press dough onto the bottom of a greased cast iron skillet or 8″ round cake pan. Bake 9-10 minutes until just done, but still soft and gooey.
Serve warm and top with vanilla ice cream, ENJOY!

Notes

adapted from Dessert Now Dinner Later

15 Comments

Brenda@SugarFreeMom says:
Posted on July 28, 2014 at 8:21 am

Super creative, love the crazy name!
The Food Hunter says:
Posted on July 28, 2014 at 10:50 am

love pizookie
Kim (Feed Me, Seymour) says:
Posted on July 28, 2014 at 12:41 pm

I can NEVER get enough red velvet. I love the idea of having it as a pizookie! Fabulous!
Ashley @ Wishes and Dishes says:
Posted on July 28, 2014 at 12:52 pm

I’ve never made a pizookie before. This might have to be my inaugural pizookie baking adventure 🙂
Amanda @The Kitcheneer says:
Posted on July 28, 2014 at 2:03 pm

What a fun name! Pizookie! This would make a great birthday treat for someone!
Amanda @The Kitcheneer says:
Posted on July 28, 2014 at 2:04 pm

LOVE this!
Paula - bell'alimento says:
Posted on July 28, 2014 at 2:23 pm

Say wha? Want . Now. Please.
Stephanie @ Back For Seconds says:
Posted on July 28, 2014 at 3:45 pm

Holy Yum!!!!
Ginny McMeans says:
Posted on July 28, 2014 at 11:21 pm

I love skillet desserts and this looks wonderful!
Meseidy says:
Posted on July 28, 2014 at 11:37 pm

This red velvet fan would love a slice of this!
Nutmeg Nanny says:
Posted on July 29, 2014 at 8:07 am

This looks delicious! I would totally eat a slice for breakfast 🙂
valmg @ From Val's Kitchen says:
Posted on July 29, 2014 at 1:36 pm

I’ve never had pizookie but after seeing this I want some!
Lauren @ Healthy Delicious says:
Posted on July 29, 2014 at 3:10 pm

That frosting! This looks so yummy!
Angela {Mind Over Batter} says:
Posted on July 29, 2014 at 3:15 pm

I love anything you make in a skillet. This pizookie looks amazing!
anthony lloyd says:
Posted on August 9, 2014 at 1:02 am

Pinned, pinned and pinned at my Cookie Monster board

Red Velvet Pizookie