Sausage, Egg and Cheese Casserole

There’s a tradition that is done for all of the teachers at my chidren’s school called “Back to School Breakfast for the Teachers.” This is where the PTA volunteers bring in or make different breakfast items for all of the teachers to start off the year.

Now, I know we are three weeks back into school and if you have visited ThatsSoYummy before you also know that not only did I make this delicious Sausage, Egg and Cheese Casserole you see before your eyes, but I also made Doughnut Muffins, and a Hash Brown Casserole.

Let’s just say that this dish was an AMAZING hit with not only the teachers but with the PTA volunteers as well!

Sausage, Egg and Cheese Casserole

Please excuse the large quantities of eggs, sausage and cheese, like I said this fed over 65 people… 🙂

Hope you enjoy it as much as we did!

Sausage, Egg and Cheese Casserole


  • 1-2 containers of Pillsbury Croissant dough
  • 9 large eggs
  • 3 cups milk (I used 2% but any can be used)
  • 2 stalks of scallion, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 lb. ground sausage
  • 1 1/2 cups grated sharp cheddar cheese


Preheat the oven to 350°F.  Grease a 9 x 13-inch casserole dish with cooking spray.  Then layer the croissant dough making sure the entire casserole dish is covered.

Brown sausage well and drain thoroughly.  Then sauté chopped scallion.

Beat eggs, milk, salt and black pepper together.  Add in the cheese, sausage, and scallion.

Add mixed egg mixture to casserole dish and chill overnight.

Sausage, Egg and Cheese Casserole

Bake at 350° F for approximately 50 minutes.

Enjoy! 🙂