Biscoff has become quite popular in my house lately.  It has become quite popular via the web with so many other foodies looking for different ways to incorporate this creamy yumminess as well.  From all things sweet and savory I decided to add Biscoff to cookies.  But these cookies are not the regular chocolate chip cookies.  These cookies are baked with Ghirardelli white chocolate chunks… I know, YUM!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I love Ghirardelli, I actually had the chance to visit the Ghirardelli Ice Cream Shop here in Orlando this past weekend, and let’s just say Holy Cow, we had a great time.  My daughter got an ice cream cone that was not only filled with delicious vanilla ice cream but the cone itself was dipped in Ghirardelli chocolate and sprinkled with fudge and sprinkles… of course I went with their chocolate brownie surprise… Mmmmmm!

 

Soft and chewy was the outcome of creating these babies and let’s just say in less than 24 hours they were ALL gone!

 

Clean up is such a synch, all can be done in one bowl… Woohoo!

 

Print
White Chocolate Chunk Biscoff Cookies

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: Dozen cookies

Ingredients

  • 1 cup Butter, softened
  • 2/3 cup Biscoff Spread
  • 1 cup Light Brown Sugar
  • 1 cup Granulated Sugar
  • 2 Eggs, large
  • 2 teaspoon Vanilla Extract
  • 3-1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1-2 cups White Chocolate Chunks

Directions

  1. Preheat oven to 350ºF.
  2. Cream softened butter and Biscoff spread together in a large bowl. Add in brown sugar and sugar and cream again.
  3. Add eggs and vanilla and mix well. Add flour, baking soda, and salt and beat together.
  4. Mix in white chocolate chips until all incorporated.
  5. Bake for 8-10 minutes.
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Enjoy and see you next time!


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