Do you wonder how long you should keep that bag of flour or sugar, especially since baking is not your forte? Having fresh flour on hand when wanting to make your famous pecan pie for thanksgiving that comes around only once a year can be tiresome. Make sure that your dry baking ingredients are up …
Do you know the Difference between Baking Powder vs. Baking Soda?
Baking soda and baking powder are both chemical leaveners used to make baked goods such as cakes and muffins. Baking Powder is a mixture of baking soda and an acid, in powdered form, and cornstarch. There are three general types of baking powder: fast-acting, slow-acting and double-acting, which is most commonly used. “Fast-acting” baking powder …
