Crêpes, Crêpes, Crêpes, Crêpes, Crêpes, Crêpes, Crêpes, Crêpes! (In my singing voice) Phewwww, trying say that 10 times fast… 🙂 Crêpes are thin-like pancakes that can be stuffed with sweet or savory fillings. Living in France years ago a good friend of the family would make crêpes for us whenever we asked. I remember how easy …
Have you ever heard of the saying “everything but the kitchen sink?” That saying is used when you add so many ingredients to a dish but the only thing you excluded was literally the kitchen sink. In frittata’s you can add so many different ingredients, practically any vegetables or meats work beautifully in them. For …
Do you find yourself sometimes taken on a cloudy dream surrounded by juicy strips of bacon floating you along…. When I was a little girl, most mornings my mom would fry up strips and strips of bacon for me, my sisters and brother. I remember sleeping so soundly until the smell of bacon took over …
(Image: Daniel Greene/Flickr) Who doesn’t love some good old-fashioned fried chicken? Or what about fried anything??? I know me and mine love fried chicken, there’s just something about fried chicken or anything that is thrown in the deep fryer that makes you feel homesick. For safe and tasty frying tips check below: Make sure the …
(Image: Daniel Greene/ Flickr) Quinoa is very tasty and versatile, which allows it to be added or replaced in most recipes such as rice or couscous. Cooking quinoa is similar to cooking rice, by how fast and easy it takes to make it. There are three different kinds of quinoa that can be found in markets: the …
That’sSoYummy was interviewed on The Chatterbox Show, so if you missed it check it out here! Garlic has a tendency to linger on your hands when cooking, find out how to remove the smell. Massive Cabbage topped Alaska State Fair and also wins the Guinness World Record for largest cabbage in the world. Can you …
