I love my heritage. I love where I come from. Even though I wasn’t born in Jamaica I grew up there and feel a very strong connection to my mother’s home land. My family used to spend Christmases in Jamaica and every morning when we would wake up the kitchen would be smelling so delicious. …
Definition: Saltfish (Cod Fish)
Saltfish is just that, salted, dried fish, usually cod fish. Saltfish is the most important ingredient in Jamaica’s national dish, Ackee and Saltfish. You can find this salted fish in Caribbean, Italian and Asian markets. Choose pieces with white flesh, rather than yellow, with the skin still attached. Saltfish should store, wrapped airtight, in a cool, …
SaltFish Fritters
Another wonderful dish that was brought to ThatsSoYummy’s Food and Wine Mixer were Saltfish Fritters….. These were DELICIOUS!!!!! Enjoy! 🙂 Saltfish Fritters is a staple in Jamaican Cuisine. The saltfish is commonly known as codfish.
