• Are you anti-third slice when it comes to the Club Sandwich? — Serious Eats

• Is there really a secret to obtaining the perfect checkerboard cake? — Epi-Log

• Though Paula Deen focuses on food, she does have to make sure to keep looking good. — Eat Me Daily

• October is near, and the pumpkins are almost out, why not celebrate with a little Pumking Imperial Pumpkin Ale. — Slashfood

• Picture the total amount of McDonalds can pretty much take up the entire United Sates, look for yourself. — The Food Section

• Ever wonder about freezing that extra carton of eggs for a later date?  — Serious Eats

• Recipe: Oven-Roasted Tomatoes Stuffed with Goat Cheese. — Food & Wine

• How to Recover If You Break a Wine Cork. —  Chow

• Jewish American Girl Doll Eats Bagels Sans Schmear, apparently not accurate at all.  —  The Food Section

• Looking to eat well and cheap but don’t want to look like a chump! —  Grub Street

• Learn how to make perfect French fries like Bobby Flay. — Serious Eats

• Summer Reading: A Truly Movable Feast: The Un-Constipated Gourmet. — Eat Me Daily

• Seven Great All-American Wines for Fourth of July – Wine of the Week. — Slashfood

• Recall hits again: 18 diseases expected in beef. — The Epi-Log

• Recipe: Greek Grilled Scallop Sandwiches… YUM! — Food and Wine

• With all the taxes going on, expect more taxes to be proposed on meat and fast foods.  — The Epi-Log

• Do you know, how to politely take photographs of food in a restaurant? — Serious Eats

• Sandwich of the week, Poached Egg and Prosciutto Muffinwich. — YumSugar

• The proper tips on how to store your coffee. — Slashfood

• Spice paste, what’s it good for? — Cookthink

• Need a cocktail, maybe a summer cocktail, go red and yellow! — Hostess with the Mostess

Image by Micahel Sarver/Flickr

Jamba Juice has announced that beginning next week they will be offering a line of sandwiches, salads and flatbreads inside their smoothie chain.  This new addition will be debut next week in California, with stores in the rest of the country following over the year. 

Jamba’s new menu will consist of ready-made wraps like the Asian-Style Chicken, Chimichurri Chicken, Gobble’licious Turkey, Greek Goddess, and Grains and Greens for vegans, and two salads, Caesar the Day, and Couscous Produce. All wraps and salads will price at $5.50.

As well as these delicious sounding sandwiches and salads are a line of baked-to-order California Flatbreads which will come in four flavors: Four Cheesy for $3.50, Smokehouse Chicken, Tomo Artichoko, and MediterraneYum for $3.75. The company is also adding iced tea beverages and fruit-tea infusions in exotic flavors like prickly pear, passion fruit, and pomegranate.

I guess Jamba Juice is taking a few ideas from Starbucks with these new additions.  

What do you think of Jamba’s new soon to be menu items… will you buy food at Jamba Juice?

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