Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn shows us the wide ranges of ice creams that mix-in yummy chocolate bits.

Also in the kitchn, how to eat spicy foods, a dessert version of balsamic vinegar, differences in peppercorns, and a new version of chocolate mousse.

• Can’t Take The Heat? How To Eat Spicy Foods:  Though I may not have this problem I know that some of my readers do, hope this helps!

• Ingredient Spotlight: Saba: This is found in the  balsamic vinegar family, it’s sweet and syrupy perfect to drizzle over fruits and cheeses.

• What’s The Deal With Green, Black, White, and Pink Peppercorns?:  Do you know all of the differences between all of these peppercorns?

• Recipe: Chocolate Mousse with Olive Oil and Sea Salt:  This is a perfect recipe for chocolate mousse if expecting.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, actually Yours Truly was cookin in the kitchn… whipping up some yummy, gooey, Chocolate White Chocolate Chunk Cookies.  After submitting a few recipes of mine I was asked by the kitchn to be a guest post on their site and I just jumped up for this cool opportunity.

Also in the kitchn, quesadilla pie… yummy, Part One of growing alfalfa sprouts, getting plastic off the oven, the ingredient turmeric, to the principles of melting cheese.

• Recipe Review: Quesadilla Pie from Simply Recipes: Sounds too yummy for words.

• How To Grow Your Own Alfalfa Sprouts: Part One: Avoid health hazards by growing them yourself.

• Good Question: How Do I Get Melted Plastic Off the Oven?: Ever have this problem, if so try this then.

• From the Spice Cupboard: Turmeric: Do you have a small tin of turmeric just sitting in your cupboard, if so take it out and use it for other things.

• Cheese: On Melting:  The principles on how to melt cheese, gooey and yummy!