Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

The week, the Kitchn confesses their thoughts on some delicious fried dough… what are your thoughts?

Also in the Kitchn, tips on using mealy apples, a creamy blue cheese dressing for iceberg wedges, end of summer recipe, and ten ways to display your fruit.

• Waste Not! Five Ways To Use Mealy Apples: Quick and easy tips on how to maximize use on mealy apples.

• I’ll Raise You A Wedge: Iceberg Lettuce With Blue Cheese: Though Iceberg is quite boring on its own with blue cheese will surely make it a winner.

• End Of Summer Recipe: Grilled Eggplant With Goat Cheese And Tomato: End your summer right with this yummy recipe.

• Display Your Fruit! 10 Lovely Fruit Bowls: Display your fruit in a number of ways.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

The week, the kitchn shows us how to recreate the beloved pre-made and pre-packaged granola bars.

Also in the kitchn, using cheese rinds, warm up the table with votive candles, ten-food related podcasts, and smoked lemon bars.

• How Can I Use Cheese Rinds?: They can be added to any stews or soups for delicious tastes.

• Warm Up The Table: 8 Beautiful Votive Candles: Decorate your table with inexpensive ways for lighting.

• Making Bread, Raiding The Pantry & Disguising Vegetables: Ten food related podcasts that you should download and listen to.

• Recipe: Smoked Lemon Bars: Try a different approach to lemon bars, try smoking your lemons first.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn teaches how to make a super quick summer dessert… Peach and Biscuit Crostata.

Also in the kitchn, homemade falafel and whether they can be freezed, chip clips from Capco, microwaved lime cheesecake, secret garden treat in a jar.

• Can I Freeze Homemade Falafel?: Is it best to freeze cooked or uncooked, is the question?

• Improving On The Chip Clip: Bag Caps From Capco: Can these pricey gadgets really keep our bags closed tightly.

• Recipe Review: 2 Minute (Microwaved) Lime Cheesecake: Can it really be that simple… Possibly!

• Guess What Garden Treat Is In The Jar!: Can you guess what’s inside the jar?

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn shares with us one of my sweetest temptations,  sweet fried plantains other wise known as platanos maduros.

Also in the kitchn, disclosing 5 beers we love to hate, not wasting watermelon and drinking it, creative ways for packing lunches, and wine pairings for a BLW sandwich.

• Top 5 Beers We Hate To Love: Do you find yourself in this same predicament?

• Don’t Let Watermelon Go To Waste: Drink It!: Use up every ounce of this wonderful refreshing fruit.

• Packing A Lunch? 9 Useful And Cool Lunchboxes and Bags: Need new ideas of spicing packaging for your loved ones lunches this year?

• The BLW Sandwich and Potato Chips Wine Pairings:  Looking for wine to enjoy with your BLW sandwich, here are a few.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn shows us the wide ranges of ice creams that mix-in yummy chocolate bits.

Also in the kitchn, how to eat spicy foods, a dessert version of balsamic vinegar, differences in peppercorns, and a new version of chocolate mousse.

• Can’t Take The Heat? How To Eat Spicy Foods:  Though I may not have this problem I know that some of my readers do, hope this helps!

• Ingredient Spotlight: Saba: This is found in the  balsamic vinegar family, it’s sweet and syrupy perfect to drizzle over fruits and cheeses.

• What’s The Deal With Green, Black, White, and Pink Peppercorns?:  Do you know all of the differences between all of these peppercorns?

• Recipe: Chocolate Mousse with Olive Oil and Sea Salt:  This is a perfect recipe for chocolate mousse if expecting.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn celebrates the soon to come ending of summer with wounderful kid-friendly super thin brownie ice cream sandwiches.

Also in the kitchn, what eggs to use when making meringue, cactus and corn salad, bourbon infused popsicles, and tangy huckleberries.

• Food Science: The Best Eggs for Meringue and Why: It really does matter what temperature your eggs are when making meringue.

• Recipe: Grilled Cactus and Corn Salad: Smoky, zesty, and sweet is what this salad brings to your taste buds.

• Bellini, Vodka, and Chocolate-Bourbon Popsicles: Adding liquor to popsicles will give adults that extra sweet kick.

• Ingredient Spotlight: Huckleberries: Small little sweet and tart berries that can be found in red or black.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the Kitchn gives all a taste of heaven with scupltiliuptious Nutella cake with chocolate hazelnut ganache.  Oh I am in heaven!

Also in the kitchn, 4th of July wines, refreshing summer tea, tips on how to measure and store lemon zest, and frozen nectarine-yogurt pie.

• July 4th: Great Wines for Independence Day Celebrations: Need a wine to celebrate independance day, here you go!

• Refreshing Drink for Summer: Cold-Brewed Iced Tea: Now this looks so refreshing on a hot summer day.

• All About Zest: How To Measure and Store Lemon Zest?: Do you know how to measure and store lemon zest?

• Recipe: Frozen Nectarine-Yogurt Pie: Try this quick, easy, delicious dessert.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

(Image: Leo Gong/Sunset)

This week, the Kitchn invites us to dress up the all time famous S’mores dessert, like the one above which consists of peanut butter, banana, and caramel sauce.  Talk about YUMMY!

Also in the kitchn are how to save those left over butter wrappers, paying $7.50 for a carton of eggs, ketchup with a kick, and soft hamburger buns.

• 4 Ways To Reuse Your Butter Wrappers!: Inexpensive way to grease the inside of that cake pan.

• On Why I Pay $7.50 for a Dozen Eggs: Is justification really needed when you pay that much for a carton of eggs?

• Ketchup With a Kick: Add Curry Powder!: Spice up your life and ketchup as well with a little curry powder.

• Good Question: How to Make Soft Hamburger Buns?: Soft yummy hamburger bread for that summer picnic feast.

So when I saw this adorable ice bucket I just fell in love with it and wanted to share it with you all.  Maybe its the color, which probably is what it is…. purple my fave!

But also beside the lovely color, this Bodum Cool Double Wall Ice Bucket keeps ice cubes colder longer and comes in eight different colors.

Love It!

Get it at Amazon.com

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