Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn celebrates Halloween this year with homemade candy corn with candy dough.

Also in the kitchn, roasting stuffed pumpkins, dyeing pasta, oreo bat cookies, and panna cotta puddings.

• Autumn Supper: Savory Stuffed Pumpkin: Have a hallow pumpkin that is going to waste… add roasted garlic, bread, spices and cream… Yum!

• Colorful Cooking: How To Make Colored Pasta: All you need is vegetable puree to add some color to your pasta.

• Halloween Recipe: Thomas Keller Oreo Bat Cookies: Try these crunchy chocolate cookies, with a white chocolate ganache sandwiched in between them.

• Autumn Cooking: Savory Kabocha Squash Panna Cotta: Savory Panna Cotta Puddings are delish!

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn brings us a heaping bowl of tender meatballs in tomato sauce… perfect for a cold day.

Also in the kitchn, a cookbook devoted to grits, no-stir polenta, chewy chocolate (low-fat) cookies, and yummy butternut squash pasties.

• Glorious Grits by Susan McEwen McIntosh: A whole cookbook, including more than 100 recipes in all, simply devoted to the wonderfulness of grits.

• Marcella Hazan’s No-Stir Polenta: That’s right, it can be done without stiring, “Polenta is like risotto, but…”

• The Best Chocolate Chewy Cookies Ever (& Low-Fat Too):  These cookies look to die for, plus there low-fat, gotta try.

• Recipe: Butternut Squash, Sage, and Parmesan Pasties:  These Pasties are a vegetarian’s dream snack to munch on.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the Kitchn rounds off this weeks appetizers with a scrumptious chick-pea pancake.

Also in the Kitchn, ten most riskiest foods, Japanese citrus fruits, brown butter ice cream, and how to make apple butter.

• Top 10 Riskiest Foods: Are You Concerned?: The Center for Science in the Public Interest (CSPI), a consumer watchdog group, recently released this controversial report.

• A Roundup Of Some Japanese Citrus Fruit: Come and discover this small islands wide assortment of citrus fruit.

• Autumn Recipe: Brown Butter Ice Cream: This ice cream is the perfect topping for any warm fall dessert.

• Apples Galore! How To Make Apple Butter: If you have never tried this easy made butter which is just applesauce slowly cooked down.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

The week, the Kitchn confesses their thoughts on some delicious fried dough… what are your thoughts?

Also in the Kitchn, tips on using mealy apples, a creamy blue cheese dressing for iceberg wedges, end of summer recipe, and ten ways to display your fruit.

• Waste Not! Five Ways To Use Mealy Apples: Quick and easy tips on how to maximize use on mealy apples.

• I’ll Raise You A Wedge: Iceberg Lettuce With Blue Cheese: Though Iceberg is quite boring on its own with blue cheese will surely make it a winner.

• End Of Summer Recipe: Grilled Eggplant With Goat Cheese And Tomato: End your summer right with this yummy recipe.

• Display Your Fruit! 10 Lovely Fruit Bowls: Display your fruit in a number of ways.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

The week, the kitchn shows us how to recreate the beloved pre-made and pre-packaged granola bars.

Also in the kitchn, using cheese rinds, warm up the table with votive candles, ten-food related podcasts, and smoked lemon bars.

• How Can I Use Cheese Rinds?: They can be added to any stews or soups for delicious tastes.

• Warm Up The Table: 8 Beautiful Votive Candles: Decorate your table with inexpensive ways for lighting.

• Making Bread, Raiding The Pantry & Disguising Vegetables: Ten food related podcasts that you should download and listen to.

• Recipe: Smoked Lemon Bars: Try a different approach to lemon bars, try smoking your lemons first.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn teaches how to make a super quick summer dessert… Peach and Biscuit Crostata.

Also in the kitchn, homemade falafel and whether they can be freezed, chip clips from Capco, microwaved lime cheesecake, secret garden treat in a jar.

• Can I Freeze Homemade Falafel?: Is it best to freeze cooked or uncooked, is the question?

• Improving On The Chip Clip: Bag Caps From Capco: Can these pricey gadgets really keep our bags closed tightly.

• Recipe Review: 2 Minute (Microwaved) Lime Cheesecake: Can it really be that simple… Possibly!

• Guess What Garden Treat Is In The Jar!: Can you guess what’s inside the jar?

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn shares with us one of my sweetest temptations,  sweet fried plantains other wise known as platanos maduros.

Also in the kitchn, disclosing 5 beers we love to hate, not wasting watermelon and drinking it, creative ways for packing lunches, and wine pairings for a BLW sandwich.

• Top 5 Beers We Hate To Love: Do you find yourself in this same predicament?

• Don’t Let Watermelon Go To Waste: Drink It!: Use up every ounce of this wonderful refreshing fruit.

• Packing A Lunch? 9 Useful And Cool Lunchboxes and Bags: Need new ideas of spicing packaging for your loved ones lunches this year?

• The BLW Sandwich and Potato Chips Wine Pairings:  Looking for wine to enjoy with your BLW sandwich, here are a few.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn shows us the wide ranges of ice creams that mix-in yummy chocolate bits.

Also in the kitchn, how to eat spicy foods, a dessert version of balsamic vinegar, differences in peppercorns, and a new version of chocolate mousse.

• Can’t Take The Heat? How To Eat Spicy Foods:  Though I may not have this problem I know that some of my readers do, hope this helps!

• Ingredient Spotlight: Saba: This is found in the  balsamic vinegar family, it’s sweet and syrupy perfect to drizzle over fruits and cheeses.

• What’s The Deal With Green, Black, White, and Pink Peppercorns?:  Do you know all of the differences between all of these peppercorns?

• Recipe: Chocolate Mousse with Olive Oil and Sea Salt:  This is a perfect recipe for chocolate mousse if expecting.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn celebrates the soon to come ending of summer with wounderful kid-friendly super thin brownie ice cream sandwiches.

Also in the kitchn, what eggs to use when making meringue, cactus and corn salad, bourbon infused popsicles, and tangy huckleberries.

• Food Science: The Best Eggs for Meringue and Why: It really does matter what temperature your eggs are when making meringue.

• Recipe: Grilled Cactus and Corn Salad: Smoky, zesty, and sweet is what this salad brings to your taste buds.

• Bellini, Vodka, and Chocolate-Bourbon Popsicles: Adding liquor to popsicles will give adults that extra sweet kick.

• Ingredient Spotlight: Huckleberries: Small little sweet and tart berries that can be found in red or black.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn defines a Southern Italian dish of roasted suckling pig, Porchetta.

Also in the Kitchn, nutella at home, blueberry picking, turn soup into a dish, Ethnic market shopping tips.

• How Can I Make Nutella At Home?:  Want your own kind and not the one out of the jar.

• 8 Tips Of Blueberry Picking:  Tips and advice from an expert picker.

• Tip: Turn Leftover Soup Into A Dish: Thicken up your leftover soup and create something different.

• 5 Tips On Finding The Best Products At Ethnic Markets: Learn new secrets on how to find new ethnic products.