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• Want something new for Thanksgiving? Learn how to deep-fry a turkey. — Chow

• Colgate is reminding us all that we must brush after we eat through their ads. — Eat Me Daily

• Fashion designer Jason Wu loves to cook and is gearing up for his pastry lesson with François Payard. — Grub Street

• Even President Obama and First Lady Michelle Obama can’t pass up a piece of pie from the White House’s pastry chef Bill Yosses. — Slashfood

• Do you like cranberry scones?  Guess what you can make Starbucks-style cranberry scones at home.  — Serious Eats

(Image: 3liz4/Flickr)

• Do you know the best New York Bagel? They do.  — Serious Eats

• Stay in touch with Gourmet on Epicurious.  — The Epi-Log

• Michelob Ultra’s new face is turning to Lance Armstrong as spokesperson. — Slashfood

• Want to learn how to speak Oktoberfest this year? — The Food Section

• Anthony Bourdain and David Chang‘s love fest begins. — Grub Street

• New Drink ‘N’ Stick Pin-up wine labels for your bottle at home. — Eat Me Daily

• Are you anti-third slice when it comes to the Club Sandwich? — Serious Eats

• Is there really a secret to obtaining the perfect checkerboard cake? — Epi-Log

• Though Paula Deen focuses on food, she does have to make sure to keep looking good. — Eat Me Daily

• October is near, and the pumpkins are almost out, why not celebrate with a little Pumking Imperial Pumpkin Ale. — Slashfood

• Picture the total amount of McDonalds can pretty much take up the entire United Sates, look for yourself. — The Food Section

• If your a burger feen then you will love this guide to hamburger and cheeseburger styles.  — A Hamburger Today

• You know the saying “crazy cat ladies” well what if I told you there’s a woman who is like that but with chickens. — Eat Me Daily

• Fast and Friendly guide on how to make chicken quesadillas. — Chow

• Jamie Oliver is trying hard to get America to slim down. — Slashfood

• Top 10 Foodie Cities in the world… sounds yummy!  — Epi-Log

• Need a lineup on Foodnetwork’s fall lineup? well lineup then. — GrubStreet

• While in Japan, try purchasing some heart-shaped watermelons.  — Serious Eats

• Do you know where is the Vietnamese Beef Jerky? — Grub Street

• Do you like your pizza with chicken or sans?  — The Epi-Log

• Ever see meat shaped like the United States, if not then check out photographer Dominic Episcipo.  — Eat Me Daily

• Yummy… Lobster rolls without the guilt, is there such a thing? — Slashfood

• Get you 411 on how to cook and learn all about whole grains. — Chow

• Ever been introduced to the Quadruple Down Sandwich… if not here’s your chance.  — Eat Me Daily

• Are you eating more hotdogs due to today’s recession? — The Epi-Log

•  The Latest from the Industry Twitterati. — Eater

• Jamie Oliver dances as the Village People. — Slashfood

• Critics and Commentators Survey the State of our Food Union. — Grub Street

• Vampires and Ice Cream cake, what a combination… don’t you think? — Videogum

• Food Network’s New Wii Game, Cook or be Cooked. — The Epi-Log

• Do biodegradable spoons ruin the taste of ice cream? — Serious Eats

• Recipe: Spicy Asian-Chicken-Salad Lettuce Cups, gotta try. — Food and Wine

• Dining with a clean conscience, to cook, order, or buy is the question? — New York Magazine

• Summertime Question, “What do you put on your corn on the cob?” — Chowhound

• From Top chef Hostess to starring in her own sitcom, Padma Lakshmi plans to take on a new role.  — Daily Variety 

• World’s strangest fast food items, do you have any? — Serious Eats

• Is it possible to over think a recipe? — The Epi-Log

• Recipe to try: Peanut Butter, Banana, and Chocolate Sweet Panini — Peace, Love, and Chocolate

• Mario Batalli sets to grace us with his presence on the big screen in  Bitter Feast. — YumSugar

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• Ever wonder about freezing that extra carton of eggs for a later date?  — Serious Eats

• Recipe: Oven-Roasted Tomatoes Stuffed with Goat Cheese. — Food & Wine

• How to Recover If You Break a Wine Cork. —  Chow

• Jewish American Girl Doll Eats Bagels Sans Schmear, apparently not accurate at all.  —  The Food Section

• Looking to eat well and cheap but don’t want to look like a chump! —  Grub Street

• Learn how to make perfect French fries like Bobby Flay. — Serious Eats

• Summer Reading: A Truly Movable Feast: The Un-Constipated Gourmet. — Eat Me Daily

• Seven Great All-American Wines for Fourth of July – Wine of the Week. — Slashfood

• Recall hits again: 18 diseases expected in beef. — The Epi-Log

• Recipe: Greek Grilled Scallop Sandwiches… YUM! — Food and Wine