Valentine’s Day is around the corner and your son or daughter is shuffling around trying to decide what to give their teachers as a present. Well, look no further because a sure way for your child to win their teacher’s heart is to make these delicious thick, chewy chocolate chip cookies.
Oh did I mention they are EXTRA chocolaty with Valentine’s M&M’s…… ummmmmmm…….
Theses are my kids favorite cookies of all time
The Ingredients are All-purpose flour, granulated sugar, light brown sugar, large eggs, baking soda, unsalted butter sticks, salt, vanilla extract, semi-sweet or milk chocolate chips, and m&m’s.
First pre-heat oven to 350 degrees. In a small bowl, whisk 2 and 1/4 cups of all-purpose flour and 1/2 teaspoon of baking soda, set aside.
In an electric bowl mixer combine combine 1 cup (2 sticks) of butter with both 1/2 cup of granulated sugar and 1 cup of light brown sugar; beat on medium speed until light and fluffy.
Beat on medium speed until light and fluffy.
Reduce the speed and add 1 teaspoon of salt, 2 teaspoons of vanilla extract, and 2 large eggs. Beat until well mixed and blended.
Add the flour mixture u sat aside earlier to the mixed mixture.
Mix until just combined together.
Then add 2 cups (12 ounces) of semi-sweet or milk chocolate chips. Stir it all up.
Drop good sized tablespoon amounts of cookie dough on cookie sheets, about two-inches apart, lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. (cookies can be stored in an airtight container)
Yummy!!!!!!!!!!!!
Thick and Chewy Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups (about 12 ounces) semisweet and/or milk chocolate chips
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
Drop good sized tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. (cookies can be stored in an airtight container)
Enjoy! I know mine did!!!!!!
Wouldn’t you want to be “My Valentine” if these were given to you 😉
[…] running errands I started thinking “What could I eat to satisfy my craving?”… cookies, maybe brownies, nah… then all of a sudden it hit me….. […]
wow, truly amazing.
I’m glad I made soo much too 😀
Happy you enjoyed them!
*update*
Tried the recipe again, but this time used butterscotch choc. chips and 6 packs of chopped up Reese’s P.butter cups.
fantastic.
Wow, that sounds like a yummy dessert. lol.
So happy you enjoyed them! 🙂
Gute Arbeit hier! Gute Inhalte. (which means in English: Good work here! Good content.)
Hello. I think you could also make more of it through a bigger exposure about “nd Chewy Chocolate Chip Cookies | ThatsSoYummy.com”. Perhaps you can have some reese chocolate cookies.
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