Rebeccah Subbiah is not only a fellow food blogger she is also a dietician, writer, and personal trainer.  You can find Rebeccah and her delicious recipes at Chow and Chatter, where she discusses travel, good food and nourishment.



* Sweet or Savory?
Oh that’s tough for me, Sweet!  I am a sucker for good European chocolates.


* Which ingredient(s) do you use the most?

Garlic!


* What’s your favorite cooking smell?

Garlic cooking


* What is your most favorite cooking sound?

The coffee grinder, grinding fresh beans


* In the kitchen, what’s your most treasured possession?

My espresso machine



* What do you look for inside a dish?

Spice


* What is a “faux pas” in your kitchen?

Don’t have any I am easy going


* Is there a food you will not eat?

Steak Tartare!



* What food is your guilty pleasure?

Chocolate!


* Have you ever changed how you feel towards a food?

I used to hate zucchini as a child and now love it, also I hated spicy food, but being married to an Indian changed that!


* If you could prepare a dinner for anyone, who would it be?

The President!


* If you could choose a living or historical cook to prepare a meal for you, who would it be?

Jamie Oliver


* Which food website/ or blog would you die without?

My Columbianrecipes.com and foodbuzz!


* What is your favorite food related word?

Sautée



* What is your favorite food shopping experience?

Oh the French markets


* If you could move, which country would you move to for the food?

France


* What’s the dress code in the kitchen when you cook?

An apron


* What would you request on the menu if it was your last supper?

Fresh French baguettes and brie


* What food would you prepare to seduce someone?

A good Curry!



* What food are you craving right now?

Not food,  a drink Cappuccino in Rome


* What is your comfort food?

A cup of British tea makes everything OK, did I not tell you I am a Brit!


(Image by Wordle)


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