Rebeccah Subbiah is not only a fellow food blogger she is also a dietician, writer, and personal trainer.  You can find Rebeccah and her delicious recipes at Chow and Chatter, where she discusses travel, good food and nourishment.

* Sweet or Savory?
Oh that’s tough for me, Sweet!  I am a sucker for good European chocolates.

* Which ingredient(s) do you use the most?


* What’s your favorite cooking smell?

Garlic cooking

* What is your most favorite cooking sound?

The coffee grinder, grinding fresh beans

* In the kitchen, what’s your most treasured possession?

My espresso machine

* What do you look for inside a dish?


* What is a “faux pas” in your kitchen?

Don’t have any I am easy going

* Is there a food you will not eat?

Steak Tartare!

* What food is your guilty pleasure?


* Have you ever changed how you feel towards a food?

I used to hate zucchini as a child and now love it, also I hated spicy food, but being married to an Indian changed that!

* If you could prepare a dinner for anyone, who would it be?

The President!

* If you could choose a living or historical cook to prepare a meal for you, who would it be?

Jamie Oliver

* Which food website/ or blog would you die without?

My and foodbuzz!

* What is your favorite food related word?


* What is your favorite food shopping experience?

Oh the French markets

* If you could move, which country would you move to for the food?


* What’s the dress code in the kitchen when you cook?

An apron

* What would you request on the menu if it was your last supper?

Fresh French baguettes and brie

* What food would you prepare to seduce someone?

A good Curry!

* What food are you craving right now?

Not food,  a drink Cappuccino in Rome

* What is your comfort food?

A cup of British tea makes everything OK, did I not tell you I am a Brit!

(Image by Wordle)