I think I like you!
Yea… I really do…
I think I really, really like you!
I think I like you so much that I’m gonna share a recipe that will just knock your socks off. Soooo… you may want to sit down for this and prepare yourself, **drum roll please**
Red Velvet Pancakes!
Red Velvet Pancakes!
Red Velvet Pancakes!
Did you get that?!?!
I thought it would be a great idea for those who love breakfast or at least pancakes as much as I do to incorporate one of the most yummiest desserts ever. Especially since Valentine’s Day is quickly approaching, and those of us who are searching frantically for something delicious to make for their loved ones, I got your back! **wink, wink**
Oh and let me let you in on another secret… you can make these for breakfast, lunch or even dinner **gasp**… we had ours for dinner!
So I leave you now with only this… I think I really, really like you! 😉
Red Velvet Pancakes
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
2 large eggs
1–1/2 cups buttermilk
1/2 cup sour cream
2 teaspoons red food coloring
4 teaspoons vanilla extract
1/2 cup chocolate chips (doesn’t matter what kind you use)
Instructions
Combine all dry ingredients in a large bowl and set aside.
In a separate bowl, whisk together the egg, buttermilk, sour cream, food coloring and vanilla.
Add wet ingredients to dry, and mix just until combined.
Add chocolate chips and fold in batter.
Pour about 1/3 cup onto medium/high griddle and lightly brown on both sides.
Sprinkle powdered sugar on top and serve with maple syrup.
Enjoy!
How many pancakes does this make, approximately? Trying to gauge serving sizes. Thanks!
Love these! I make them for my son every Valentine’s Day. I don’t do the chocolate chips simply because I like the look of them being plain red. So fluffy!