peanut butter chocolate chip banana bread

 

 

 

 

 

 

 

 

 

 

I eat a lot of bananas.  I always have extra sitting on the counter top and sometimes they don’t always get eaten.  Of course that doesn’t mean that they go to waste… Oh no no no… They usually end up in some kind of treat, whether they banana fritters, banana shakes, or banana bread.  I wanted to change up this banana bread and add chocolate chips and peanut butter.

 

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I know peanut butter, Mmmmm.  I love Peanut butter.  This recipe is so simple and easy to make.  I think banana bread is so comforting and perfect with a nice cup of coffee.  If you love banana breads and want to add something special, try adding peanut butter and chocolate chips.  If you would rather Nutella then try Nutella swirled banana bread, either way if your like me in the next few days yow will have some ripe bananas begging for some attention.

 

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Do you have a favorite banana bread combination?

Just add peanut butter to banana bread recipe…

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and of course chocolate chips… :-)

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Bake and eat!

 

Print
Peanut Butter Chocolate Chip Banana Bread

Prep Time: 15 minutes

Cook Time: 1 hour, 15 minutes

Yield: 12 servings

Peanut Butter Chocolate Chip Banana Bread

A moist, delicious Peanut Butter Chocolate Chip Banana Bread.

Ingredients

  • 1 stick of Unsalted Butter, softened (room temperature)
  • 1 cup Granulated Sugar
  • 1 Large Egg, room temperature
  • 3 ripe Bananas, mashed
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • dash of Salt
  • 1/2 cup Milk
  • 2 teaspoons Vanilla Extract
  • 1/2 cup Peanut Butter, creamy
  • 1/2 cup Chocolate Chips

Directions

  1. Start by turning the oven on 350 degrees. In a large mixing bowl beat 1 stick of unsalted butter, softened and 1 cup of granulated sugar. Add 1 large egg. Mash three ripened bananas, then add them to the sugar and butter mixture. Add the peanut butter and mix all together.
  2. Next, add 2 cups of all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix all of these ingredients together.
  3. Last, add the 1/2 cup of milk and 2 teaspoons of vanilla extract. Fold in the chocolate chips.
  4. Butter and flour a 9×5 inch loaf pan. Pour the mixture in the buttered pan.
  5. Bake for 1 hour and 15 minutes. When the banana bread is done baking take out and set to cool before slicing.
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Enjoy and see you next time!


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