Reese's Peanut Butter Cheesecake Bars














I think cheesecake should be eaten all day everyday.

Luscious, creamy, rich decadent peanut butter cheesecake filled with chopped Reese’s peanut butter cups, then topped with more chopped Reese’s peanut butter cups then drizzled with melted chocolate. PLUS it’s layered on a baked OREO® crust…

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Wowzers… Yah!

What do you think about that, should cheesecake be eaten anytime… I do!

The holidays are on their way and before we know it the kids will be out for break and holiday parties will be left and right.  These are the perfect dessert to bring over and celebrate.  You will be the talk of the party.

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But if you’re lke me who needs a party to indulge sometimes.. just make them because you can! 🙂






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On a side note… Have you guys heard that me and fellow bloggers are participating in #Choctoberfest this week.  It’s a week that is filled with chocolate recipes, and all things chooclate.  Of course there is also a great giveaway that is going on where you can win so much goodies…

If you missed yesterday’s post click on back and ENTER the giveaway




Imperial Sugar and our other sponsors have banded together to contribute some awesome prizes for our #Choctoberfest giveaway! Entering is simple – just click below to follow us on Pinterest. Here’s what you could win:

If you’re a lover of all things peanut butter, Reese’s and chocolate then this is so the dessert for you.

I mean who said you couldn’t eat cheesecake for breakfast. 😛

If you make any of our recipes, share them on instagram or twitter be sure to tag me @thatssoyummy and use the hashtag #thatssoyummy! I love seeing your photos!

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Reese’s Peanut Butter Chocolate Cheesecake Bars

Prep Time: 10 minutes

Cook Time: 3 hours, 35 minutes

Yield: makes 16 cheesecake bars

Decadent, rich peanut butter cheesecake bars that's filled with chopped Reese's peanut butter cups and topped with chopped peanut butter cups and drizzled with chocolate.


  • 20 OREO® cookies
  • 5 Tablespoon butter, melted {I use salted}
  • 16 oz. {2 blocks} cream cheese, softened
  • 1 large Egg
  • 1/4 cup Imperial Light Brown Sugar
  • 1/4 cup smooth Peanut Butter
  • 2 teaspoon Vanilla Extract
  • 12 mini size Reese’s Peanut Butter Cups, chopped
  • 1/2 cup Semi-Sweet Chocolate Chips


  1. Preheat oven to 350ºF. Line an 8×8 inch baking pan with aluminum foil, allowing the sides to overhang.
  2. In a food processor, pulse the OREO® cookies until fine crumbs are formed. Add the butter and mix with the OREO® cookies. Press into the bottom of your prepared pan and bake for 9-10 minutes. Let cool completely.
  3. In a large mixing bowl, beat together the cream cheese, egg, Imperial Light Brown Sugar, peanut butter and vanilla until smooth.
  4. Fold in the chopped Reese’s and spread batter over prepared crust. Bake for 30-35 minutes or until cheesecake is set. Once the cheesecake is completely cooled, place cheesecake in refrigerator to chill for an hour.
  5. Melt the chocolate chips in a bowl or piping bag. Microwave on High for 30 seconds and then mix/stir. Continue to heat in microwave in 15 second increments until completely melted. Drizzle the chocolate over the cheesecake bars.
  6. Place the bars back in the refrigerator and cool completely for at least 3 hours. Once cool, lift foil out of the pan and cut into squares... Enjoy!



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Disclosure: Imperial Sugar sent me product for this event. I was not paid to write this post and all opinions are my own.


Enjoy and see you next time!

Looking for more Cheesecake Bar Recipes, how about these:

Oreo Cheesecake Bars

Oreo Cheesecake Bars

Cheesecake Chocolate Chip Cookie Bars

Cheesecake Chocolate Chip Cookie Bars

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